Pastry Chef Baker

Role: Pastry Chef / Baker
Operation: Deli/Restaurant
Location: Edinburgh
Salary: £35-40K

Ellis Mack is currently working with this well-established Edinburgh operator with fantastic reputation and busy daytime trade. This is a kitchen that prides itself on using the best local ingredients available for the healthy options in mind with more choices leaning towards vegetarian/vegan dishes. .

Our client is looking for a Pastry Chef/Baker with a good level of bread production experience so minimum 3 years in bread production. They have a very friendly team, good quality products with high quality handmade breads.

Role & Responsibilities:

• Fully responsible for Pastry requirements for the entire operation.
• Maintaining & driving consistently high standards of produce
• Daily Stock Control & ordering for your area.
• Decorating pastries and other desserts using a variety of different sauces, toppings etc.
• Input into all areas of kitchen management inc. all KPI targets such as GP %, environmental health issues, menu design etc.

Skills & Experience:

• Have experience in a similarly high-quality operation
• Possess a passion and knowledge for food.
• Be driven and focussed on first class standards across every aspect of the operation.
• Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
• Have excellent personal presentation and be always consummately professional.

Benefits:

• Career progression
• Day time hours

Wed, 02 Jun 2021 10:52:00 GMT