Sous chef

Role: Sous Chef
Operation: Boutique Hotel
Location: Inverness
Salary:£35-40K + live in

Ellis Mack Recruitment is working with an independent Boutique Hotel looking to recruit a Head Chef for their Restaurant. This restaurant prides themselves on their commitment to serving only the very best of food, complimented by local Scottish Produce.

Role/ Responsibilities:

• Assist the head chef in all kitchen operations, Maintaining & driving consistently high standard K-s of produce.
• Assist in the recruitment & training of all junior members of staff.
• Daily Stock Control & ordering
• Responsible for all KPI targets such as GP %, environmental health issues on a daily and in the head chef’s absence you will need to report all targets to Management.

Skills/Experience:

• Have experience in a similarly high-quality, busy operation.
• Possess a passion and knowledge for food.
• Be driven and focussed on first class standards across every aspect of the operation. Have shown loyalty and longevity throughout their career.
• Have excellent planning and organisational skills.
• Have excellent personal presentation and be always consummately professional.
• Inspire and work with junior staff & general manager empowering the brigade and develop, coach and mentor team to unleash potential and build succession.

Benefits:

• Delicious free staff meals
• Competitive salary
• Refer a friend incentive
• An additional day off included in your holiday allowance to celebrate your birthday
• An ongoing training program and support for your Personal Development Plan
• Seasonal staff parties and local social events

Tue, 16 May 2023 11:15:00 GMT